Vienna Panela - Beer Recipe - Brewer's Friend

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Vienna Panela

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday January 13th 2024
1.055
1.012
5.7%
21.6
11.9
n/a
256.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Pilsner165 lb Pilsner $ 0.65 / lb
$ 107.25 		37.3 1.8 39.6%
95 lb Proximity - Vienna95 lb Vienna $ 0.76 / lb
$ 72.20 		36.8 3.5 22.8%
55 lb Proximity - Light Munich55 lb Light Munich $ 0.68 / lb
$ 37.40 		36.8 10 13.2%
25 lb Deer Creek - First Crack (Melanoidin)25 lb First Crack (Melanoidin) 35.4 45 6%
44 lb Brown Sugar44 lb Brown Sugar 45 15 10.6%
5 lb Proximity - Pale Chocolate5 lb Pale Chocolate $ 0.81 / lb
$ 4.05 		32 300 1.2%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 1.9%
20 lb Proximity - Dextrin20 lb Dextrin $ 0.81 / lb
$ 16.20 		33 3 4.8%
417 lbs / $ 237.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Loral0.75 lb Loral Hops $ 11.00 / lb
$ 8.25 		Pellet 10.8 Boil 60 min 11.12 33.3%
1 lb Loral1 lb Loral Hops $ 11.00 / lb
$ 11.00 		Pellet 10.8 Boil 20 min 8.98 44.4%
0.50 lb Loral0.5 lb Loral Hops Pellet 10.8 Whirlpool 20 min 1.47 22.2%
2.25 lbs / $ 19.25
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3955 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.55 gal (890.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.55 gal (842.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 146.4 gal (585.61 qt) 116.56 466.3  
Strike water volume at mash thickness of 1.25 qt/lb 116.56 466.3  
Mash volume with grains (equipment estimates 146.1 g | 584.4 qt) 146.4 585.6  
Grain absorption losses -46.63 -186.5  
Remaining sparge water volume (equipment estimates 149.57 g | 598.3 qt) 167.02 668.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.29 13.2  
Pre boil volume (equipment estimates 222.55 g | 890.2 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 220 880  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 220 880  
Total: 283.58 1134.3
Equipment Profile Used: System Default
"Vienna Panela" Vienna Lager beer recipe by Tannery Run Brew Works. All Grain, ABV 5.73%, IBU 21.57, SRM 11.92, Fermentables: (Pilsner, Vienna, Light Munich, First Crack (Melanoidin), Brown Sugar, Pale Chocolate, Acidulated Malt, Dextrin) Hops: (Loral)
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  • Last Updated: 2024-07-07 03:18 UTC