New World Vienna - Beer Recipe - Brewer's Friend

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New World Vienna

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday January 13th 2024
1.051
1.009
5.5%
19.4
23.1
5.7
23.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale $ 0.80 / lb
$ 7.60 		37 3.5 47.5%
9.50 lb American - Vienna9.5 lb Vienna $ 0.80 / lb
$ 7.60 		35 4 47.5%
1 lb Briess - Blackprinz Malt1 lb Blackprinz Malt - (late mash tun addition) $ 0.80 / lb
$ 0.80 		25 500 5%
20 lbs / $ 16.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Hallertau2 oz Hallertau Hops $ 1.25 / oz
$ 2.50 		Pellet 5 Boil 60 min 19.41 100%
2 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.10 / each
$ 0.10 		Fining Boil 15 min.
1 oz Campden Tablets $ 0.10 / each
$ 0.10 		Water Agt Mash 0 min.
$ 0.20
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 2.50 / each
$ 5.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5 20  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.83 g | 39.3 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.75 59
Equipment Profile Used: System Default
 
Notes

Featuring Rustic Brew Farm Pale & Vienna.

Last Updated and Sharing
 
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  • Last Updated: 2024-01-21 18:01 UTC