1/15/2024 10:14 PM 9 months ago
|
+0 |
Mash Complete |
|
10 Gallons |
5.1 |
152 °F |
1/15/2024 10:19 PM 9 months ago
|
|
1/15/2024 10:15 PM 9 months ago
|
+0 |
Brew Day Complete |
1.057
|
10.5 Gallons |
|
61 °F |
1/15/2024 10:15 PM 9 months ago
|
|
1/15/2024 10:15 PM 9 months ago
|
+0 |
Pre-Boil Gravity |
1.045
|
12 Gallons |
|
|
1/15/2024 10:15 PM 9 months ago
|
|
1/15/2024 10:15 PM 9 months ago
|
+0 |
Boil Complete |
|
10.7 Gallons |
|
|
1/15/2024 10:15 PM 9 months ago
|
|
1/16/2024 1:00 AM 9 months ago
|
+1 |
Sample |
|
|
|
55 °F |
1/16/2024 7:45 PM 9 months ago
|
Pitched yeast at 61, cooled to 55 and allowed to free rise to 59 to verify fermentation. |
1/16/2024 4:40 PM 9 months ago
|
+1 |
Sample |
|
|
|
59 °F |
1/16/2024 7:44 PM 9 months ago
|
Pitched yeast at 61, cooled to 55 and allowed to free rise to 59 to verify fermentation. |
1/16/2024 7:41 PM 9 months ago
|
+1 |
Sample |
|
|
|
50 °F |
1/16/2024 7:44 PM 9 months ago
|
Verified Yeast Activity, cooled to 50 for primary |
1/23/2024 1:56 PM 9 months ago
|
+8 |
Diacetyl Rest |
1.018
|
10.5 Gallons |
|
60 °F |
1/23/2024 1:56 PM 9 months ago
|
3 day diacetyl rest. Cold crash after day 3 |
1/25/2024 6:45 PM 9 months ago
|
+10 |
Diacetyl Rest |
1.017
|
10.25 Gallons |
|
62 °F |
1/25/2024 6:45 PM 9 months ago
|
|
1/25/2024 6:45 PM 9 months ago
|
+10 |
Lagering |
1.017
|
10.25 Gallons |
|
62 °F |
1/25/2024 6:45 PM 9 months ago
|
Temp lowered to 37 to lager for 7 days |
3/8/2024 6:17 PM 8 months ago
|
+53 |
Packaged |
|
|
|
|
3/8/2024 6:17 PM 8 months ago
|
|
3/10/2024 5:53 PM 8 months ago
|
+55 |
Fermentation Complete |
|
|
|
|
3/10/2024 5:53 PM 8 months ago
|
|