Honey Kolsch #6 for Chris - Beer Recipe - Brewer's Friend

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Honey Kolsch #6 for Chris

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 120 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday January 13th 2024
1.046
1.008
5.0%
26.2
4.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb Weyermann - Barke Pilsner Malt22.5 lb Barke Pilsner Malt 37.03 1.75 75%
12 oz Weyermann - Vienna Malt12 oz Vienna Malt 37 3.5 2.5%
24 oz German - Acidulated Malt24 oz Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 5%
12 oz Gambrinus - Honey Malt12 oz Honey Malt 37 25 2.5%
36 oz Honey36 oz Honey - (late fermenter addition) 35 2 7.5%
36 oz Briess - Wheat Malt, White36 oz Wheat Malt, White 39.1 2.5 7.5%
480 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 11.8 Boil 60 min 15.81 66.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15.5 Boil 60 min 10.38 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz irish moss $ 0.00 / oz
$ 0.00 		Other Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 13 75 53 16
3.9g Gypsum
7.2g Epsom Salts
11.7g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal 12+ gallons @ 166 to strike 151 Infusion 60 °F 151 °F 60 min
6.5 gal Batch Sparge 185 °F 175 °F 10 min
6.5 gal Batch Sparge 165 °F 175 °F 10 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.56 gal (78.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.56 gal (30.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 7.63 30.5  
Mash volume with grains 9.85 39.4  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume (equipment estimates 15.64 g | 62.6 qt) 19.09 76.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.56 g | 78.2 qt) 23 92  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 26.72 106.9
Equipment Profile Used: System Default
 
Notes

ended up quite bready with Barke Pils - will go back to Weyermann Floor Malted Bo Pils Malt to emphasize honey character

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  • Last Updated: 2024-04-28 19:15 UTC