Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Crisp Malting - Finest Maris Otter |
$ 2.60 / lb $ 28.60 |
36.8 | 2.4 | 39.3% |
10 lb | German - Pilsner |
$ 2.50 / lb $ 25.00 |
38 | 1.6 | 35.7% |
1 lb | Weyermann - Aromatic Malt |
$ 2.40 / lb $ 2.40 |
35 | 20 | 3.6% |
2 lb | Weyermann - Carafa Special Type III - (late mash tun addition) |
$ 3.60 / lb $ 7.20 |
29.9 | 525 | 7.1% |
1.25 lb | Bairds - Chocolate Malt - (late mash tun addition) |
$ 3.30 / lb $ 4.13 |
31 | 500 | 4.5% |
1.75 lb | Briess - Caramel Munich 60L - (late mash tun addition) |
$ 2.50 / lb $ 4.38 |
35.4 | 60 | 6.3% |
1 lb | Flaked Oats |
$ 2.00 / lb $ 2.00 |
33 | 2.2 | 3.6% |
28 lbs / $ 73.70 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - Saaz |
$ 1.50 / oz $ 3.00 |
Pellet | 5.2 | Boil | 5 min | 3.56 | 50% |
2 oz | Magnum |
$ 1.50 / oz $ 3.00 |
Pellet | 12.5 | Boil | 60 min | 42.92 | 50% |
4 oz / $ 6.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
10 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LalBrew Diamond Lager | ||||||||||||||||
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$ 18.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.5 gal | Infusion | 161 °F | 152 °F | 75 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 18.69 gal (74.76 qt). Suggest reducing initial water volume to 9.76 gal (39.04 qt) and adding 6.69 gal (26.76 qt) sparge/top-off. | 16.45 | 65.8 |
Total strike volume | 16.45 | 65.8 |
Mash volume with grains | 18.69 | 74.8 |
Grain absorption losses | -3.5 | -14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) | 12.7 | 50.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 10.3 g | 41.2 qt) | 11 | 44 |
Estimated amount in fermentor | 11 | 44 |
Total: | 16.45 | 65.8 |
Equipment Profile Used: | System Default |