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IPA

212 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday January 13th 2024
1.065
1.010
7.2%
72.0
6.9
n/a
69.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb Dry Malt Extract - Pilsen5.7 lb Dry Malt Extract - Pilsen $ 5.76 / lb
$ 32.83 		42 2 57.3%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light $ 3.60 / lb
$ 14.40 		35 4 40.2%
9.70 lbs / $ 47.23
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Special B0.25 lb Special B $ 2.00 / lb
$ 0.50 		34 115 2.5%
$ 0.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Citra1.5 oz Citra Hops $ 2.63 / oz
$ 3.95 		Pellet 12 Aroma 5 min 11.29 20%
0.75 oz BSG - Cascade0.75 oz Cascade Hops $ 1.30 / oz
$ 0.98 		Pellet 8.3 Aroma 2 min 1.66 10%
1.25 oz Magnum1.25 oz Magnum Hops $ 38.00 / lb
$ 2.97 		Pellet 15 Boil 60 min 59 16.7%
3 oz BSG - Citra3 oz Citra Hops $ 2.63 / oz
$ 7.89 		Pellet 12 Dry Hop 3 days 40%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Dry Hop 3 days 13.3%
7.50 oz / $ 15.78
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 36 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.88 27.5  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 6.9 27.6  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume 7.63 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.88 27.5
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #410100. Extract, ABV 7.2%, IBU 71.95, SRM 6.92, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Light) Steeping Grains: (Special B) Hops: (Citra, Cascade, Magnum)
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  • Last Updated: 2024-02-08 19:03 UTC