Rye Not - Beer Recipe - Brewer's Friend

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Rye Not

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday January 13th 2024
1.053
1.012
5.4%
21.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bairds - Maris Otter Pale Ale6 lb Maris Otter Pale Ale 37.5 2.5 57.1%
1.50 lb Rye1.5 lb Rye 38 3.5 14.3%
2.50 lb American - Vienna2.5 lb Vienna 35 4 23.8%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 60 min 19.23 60%
0.40 oz Saaz0.4 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.35 40%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 145 °F 145 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 9.4 37.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Rye Not" California Common beer recipe by Brewer #415756. BIAB, ABV 5.41%, IBU 21.59, SRM 9.95, Fermentables: (Maris Otter Pale Ale, Rye, Vienna, Honey Malt) Hops: (Amarillo, Saaz)
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  • Last Updated: 2024-01-13 16:47 UTC