Azacca SmaSH - Beer Recipe - Brewer's Friend

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Azacca SmaSH

Created: Saturday January 13th 2024
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189 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.07 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronan Murphy
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
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1.061
1.018
5.6%
41.7
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Crisp Malting - Finest Maris Otter5500 g Finest Maris Otter 38 3 100%
5,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 15 Boil 15 min 14.03 5.9%
40 g Azacca40 g Azacca Hops Pellet 15 Boil 5 min 15.03 15.7%
60 g Azacca60 g Azacca Hops Pellet 15 Whirlpool at 80 °C 0 min 12.6 23.5%
140 g Azacca140 g Azacca Hops Pellet 15 Dry Hop Day 2 54.9%
255 g / 0.00 €
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
All in, no sparge Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.2 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 21.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 32.5  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 51% 19.2 ppg
Wort Volume:
21 Liters
  • Expected 20 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.061
  • Actual OG: 1.042
Alcohol and Attenuation:
Progress - N/A
  • Attenuation so far: 71.4%
  • Current ABV: 3.94%
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
1/16/2024 9:54 AM
about 1 year ago 		+2 Sample 1.012   1/16/2024 9:54 AM
about 1 year ago
1/14/2024 12:00 AM
about 1 year ago 		+0 Brew Day Complete 1.042 21 Liters 1/16/2024 9:54 AM
about 1 year ago 		Had to top up with tap water to 21L mark. Aggressive boil.
Fermenting under pressure with 15 PSi
Dry hopping on day 2 after fermentation starts

Took off like a rocket after 24 hours and then was calm and pressure reduced on Day 2
1/15/2024 7:50 PM
about 1 year ago 		+1 Dry Hopped 1.012 21 Liters 19 °C 1/16/2024 9:54 AM
about 1 year ago 		140 g Azacca (Pellet) on day 2
"Azacca SmaSH" American Pale Ale beer recipe by Ronan Murphy. All Grain, ABV 5.61%, IBU 41.67, SRM 5.6, Fermentables: (Finest Maris Otter) Hops: (Azacca)
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  • Last Updated: 2024-01-13 15:16 UTC