Azacca SmaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Azacca SmaSH

189 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.07 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronan Murphy
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday January 13th 2024
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

1.061
1.018
5.6%
41.7
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Crisp Malting - Finest Maris Otter5500 g Finest Maris Otter 38 3 100%
5,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 15 Boil 15 min 14.03 5.9%
40 g Azacca40 g Azacca Hops Pellet 15 Boil 5 min 15.03 15.7%
60 g Azacca60 g Azacca Hops Pellet 15 Whirlpool at 80 °C 0 min 12.6 23.5%
140 g Azacca140 g Azacca Hops Pellet 15 Dry Hop Day 2 54.9%
255 g / 0.00 €
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
All in, no sparge Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.2 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 21.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 32.5  
Equipment Profile Used: System Default
"Azacca SmaSH" American Pale Ale beer recipe by Ronan Murphy. All Grain, ABV 5.61%, IBU 41.67, SRM 5.6, Fermentables: (Finest Maris Otter) Hops: (Azacca)
Last Updated and Sharing
 
304
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-13 15:16 UTC