취한보리_포터(10L)#2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

취한보리_포터(10L)#2

444 calories 44.1 g 1 L
brewer logo
Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 444 calories (Per 1L)
Carbs: 44.1 g (Per 1L)
Created: Saturday January 13th 2024
1.048
1.011
4.8%
23.7
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Traditional Dark1.5 kg LME Traditional Dark 35 30 88.2%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg Briess - Caramel Malt - 120L0.1 kg Caramel Malt - 120L 34.5 120 5.9%
0.10 kg Briess - Caramel Malt - 90L0.1 kg Caramel Malt - 90L 34.5 90 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.73 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g 탄산칼슘 Water Agt Mash 0 min.
2 g 카라기난 Fining Boil 10 min.
2 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.5 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
2024년 5월 고촌정수장
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 24 14 62
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.9 L) 15.1
Mash volume with grains (equipment estimates 14.9 L) 15.3
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.1  
Equipment Profile Used: System Default
 
Notes

Steeping 68°C, 15min
Fermentation

  • Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days
Last Updated and Sharing
 
159
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-08 14:35 UTC