Neza <3 - Beer Recipe - Brewer's Friend

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Neza <3

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday January 13th 2024
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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

1.055
1.009
6.0%
55.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 69.1%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 12%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 15%
0.10 kg Belgian - Cara 20L0.1 kg Cara 20L 34 22 3%
0.03 kg Lemon juice0.03 kg Lemon juice 1 0 0.9%
3.33 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Bobek20 g Bobek Hops Pellet 3 Boil 60 min 11.68 40%
3 g El Dorado3 g El Dorado Hops Pellet 15.7 Boil 30 min 7.05 6%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 30 min 5.61 6%
3 g Azacca3 g Azacca Hops Pellet 15 Boil 30 min 6.73 6%
3 g 47 Hops - Amarillo3 g Amarillo Hops Pellet 9.5 Boil 30 min 4.26 6%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 30 min 3.14 6%
3 g El Dorado3 g El Dorado Hops Pellet 15.7 Boil 15 min 4.55 6%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 15 min 3.62 6%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 15 min 2.49 6%
3 g Azacca3 g Azacca Hops Pellet 15 Boil 15 min 4.35 6%
3 g Cascade3 g Cascade Hops Leaf/Whole 7 Boil 15 min 1.84 6%
50 g / 0.00 €
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 85.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 73 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.7
Mash volume with grains 10.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 14.8 L) 13.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20 L) 18.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 21.8  
Equipment Profile Used: System Default
"Neza <3" American IPA beer recipe by Brewer #101792. All Grain, ABV 6.04%, IBU 55.34, SRM 5.79, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Flaked Oats, Cara 20L, Lemon juice) Hops: (Bobek, El Dorado, Mosaic, Azacca, Amarillo, Cascade)
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  • Last Updated: 2024-01-28 11:39 UTC