Floating on a Cloud - Beer Recipe - Brewer's Friend

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Floating on a Cloud

222 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 95 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 651 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday January 13th 2024
16.5 °P
3.4 °P
7.1%
30.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Canada Malting - SUPERIOR PILSEN MALT450 lb SUPERIOR PILSEN MALT 37.2 1.5 31%
165 lb Simpsons - Golden Naked Oats165 lb Golden Naked Oats 27 7 11.4%
200 lb American - White Wheat200 lb White Wheat 40 2.8 13.8%
110 lb Proximity - Dextrine Malt110 lb Dextrine Malt 34.5 3 7.6%
150 lb Grain Millers - Flaked White Wheat150 lb Flaked White Wheat 36 1.6 10.3%
100 lb Grain Millers - Rolled Oats100 lb Rolled Oats 33 2.2 6.9%
275 lb Weyermann - Pilsner275 lb Pilsner 36 1.5 19%
1,450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Rakau1 lb Rakau Hops Pellet 9 First Wort 0 min 4.6 4.5%
5.50 lb Rakau5.5 lb Rakau Hops Pellet 9 Whirlpool at 195 °F 20 min 4.21 25%
11 lb Barth-Haas - Galaxy11 lb Galaxy Hops Pellet 13.5 Whirlpool at 195 °F 20 min 12.63 50%
1.50 lb BSG - Rakau1.5 lb Rakau Hops Pellet 9 Boil 30 min 4.48 6.8%
3 lb Rakau3 lb Rakau Hops Pellet 9 Boil 10 min 4.23 13.6%
22 lbs / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 625.68 gal (2502.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 613.68 gal (2454.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 750.38 gal (3001.5 qt) 634.38 2537.5  
Strike water volume at mash thickness of 1.75 qt/lb 634.38 2537.5  
Mash volume with grains (equipment estimates 740.48 g | 2961.9 qt) 750.38 3001.5  
Grain absorption losses -181.25 -725  
Remaining sparge water volume (equipment estimates 172.8 g | 691.2 qt) 198.13 792.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 625.68 g | 2502.7 qt) 651 2604  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 620 2480  
Hops absorption losses (whirlpool, hop stand) -9.9 -39.6  
Top off amount 9.9 39.6  
Going into fermentor 620 2480  
Total: 832.5 3330
Equipment Profile Used: System Default
"Floating on a Cloud" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 7.08%, IBU 30.14, SRM 4.98, Fermentables: (SUPERIOR PILSEN MALT, Golden Naked Oats, White Wheat, Dextrine Malt, Flaked White Wheat, Rolled Oats, Pilsner) Hops: (Rakau, Galaxy)
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  • Last Updated: 2024-01-16 18:48 UTC