Lime Gose - Beer Recipe - Brewer's Friend

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Lime Gose

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday January 13th 2024
1.039
1.008
4.0%
2.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 41.7%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 41.7%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 8.3%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 8.3%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Callista24 g Callista Hops Pellet 3.5 Boil 5 min 2.26 100%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Coriander Seed Flavor Boil 5 min.
20 g sea salt Spice Boil 5 min.
24 g orange peel Flavor Boil 5 min.
 
Yeast
- pilly sour
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains 14.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 18.6 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.6 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 24.8  
Equipment Profile Used: System Default
"Lime Gose" Gose beer recipe by Brewer #411653. All Grain, ABV 4%, IBU 2.26, SRM 2.69, Fermentables: (Pilsner, Pale Wheat, Carapils, Cane Sugar) Hops: (Callista) Other: (Coriander Seed, sea salt, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-13 04:19 UTC