AMATERASU HAZY - Beer Recipe - Brewer's Friend

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AMATERASU HAZY

239 calories 25 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Jun
Calories: 239 calories (Per 12L)
Carbs: 25 g (Per 12L)
Created: Saturday January 13th 2024
17.5 °P
4.7 °P
7.0%
22.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Weyermann - Pilsner110 kg Pilsner 36 1.5 70.2%
22.68 kg Flaked Oats22.68 kg Flaked Oats 33 2.2 14.5%
12 kg Weyermann - Pale Wheat12 kg Pale Wheat 36 2 7.7%
12 kg Joe White - Caramalt12 kg Caramalt 34.5 21.17 7.7%
156.68 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Chief Hops - Saaz1000 g Saaz Hops Pellet 3.5 Mash at 68 °C 60 min 2.56 12.7%
500 g YCH Nectaron Cryo500 g YCH Nectaron Cryo Hops Pellet 27 Whirlpool at 80 °C 20 min 7.22 6.3%
1,000 g Yakima Valley Hops - NZ Nelson Sauvin1000 g NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 80 °C 20 min 6.41 12.7%
800 g Yakima Valley Hops - Sabro800 g Sabro Hops Pellet 15.1 Whirlpool at 80 °C 20 min 6.46 10.1%
500 g YCH Nectaron Cryo500 g YCH Nectaron Cryo Hops Pellet 27 Dry Hop (High Krausen) at 20 °C 3 days 6.3%
1,000 g Yakima Valley Hops - NZ Nelson Sauvin1000 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop (High Krausen) at 20 °C 3 days 12.7%
800 g Yakima Valley Hops - Sabro800 g Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 20 °C 3 days 10.1%
500 g YCH Nectaron Cryo500 g YCH Nectaron Cryo Hops Pellet 27 Dry Hop at 14 °C 3 days 6.3%
1,000 g Yakima Valley Hops - NZ Nelson Sauvin1000 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 14 °C 3 days 12.7%
800 g Yakima Valley Hops - Sabro800 g Sabro Hops Pellet 15.1 Dry Hop at 14 °C 3 days 10.1%
7,900 g / ¥ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3552 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 68 °C 68 °C 60 min
500 L Fly Sparge 78 °C 78 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 585.7 L. Suggest reducing initial water volume to 45.4 L and adding 540.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 670.29 L 571.9
Strike water volume at mash thickness of 3.7 L/kg 571.9
Mash volume with grains 670.3
Grain absorption losses -156.7
Hops absorption losses (mash) -5
Remaining sparge water volume 190.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 585.7 L) 600
Boil off losses -5.7
Post boil volume (equipment estimates 594.3 L) 580
Hops absorption losses (whirlpool, hop stand) -11.5
Estimated amount in fermentor 568.5
Total: 762.6  
Equipment Profile Used: System Default
"AMATERASU HAZY" Specialty IPA: New England IPA beer recipe by Jun. All Grain, ABV 7.02%, IBU 22.65, SRM 5.72, Fermentables: (Pilsner, Flaked Oats, Pale Wheat, Caramalt) Hops: (Saaz, YCH Nectaron Cryo, NZ Nelson Sauvin, Sabro)
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  • Last Updated: 2024-05-07 07:00 UTC