AMATERASU Stout - Beer Recipe - Brewer's Friend

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AMATERASU Stout

194 calories 24.1 g 12 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Jun
Calories: 194 calories (Per 12L)
Carbs: 24.1 g (Per 12L)
Created: Saturday January 13th 2024
14.2 °P
5.1 °P
5.0%
24.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Crisp Malting - Finest Maris Otter90 kg Finest Maris Otter 36.8 2.4 72.6%
12 kg Flaked Oats12 kg Flaked Oats 33 2.2 9.7%
8 kg Weyermann - Munich Type I8 kg Munich Type I 38 6 6.5%
5 kg Joe White - Caramalt5 kg Caramalt 34.5 21.17 4%
5 kg Joe White - Medium Crystal5 kg Medium Crystal 34.5 56.77 4%
4 kg Weyermann - Sinamar4 kg Sinamar - (late boil kettle addition) 24.4 3110.82 3.2%
124 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Centennial500 g Centennial Hops Pellet 10.5 First Wort 60 min 24.26 100%
500 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2889 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.1MPa       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion 70 °C 70 °C 60 min
400 L Fly Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 588.2 L. Suggest reducing initial water volume to 42.21 L and adding 542.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 517.2 L 438
Strike water volume at mash thickness of 3.7 L/kg 438
Mash volume with grains 517.2
Grain absorption losses -120
Remaining sparge water volume 282.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 585 L) 600
Volume increase from sugar/extract (late additions) 3.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 595 L) 580
Estimated amount in fermentor 580
Total: 720.9  
Equipment Profile Used: System Default
"AMATERASU Stout" American Stout beer recipe by Jun. All Grain, ABV 4.96%, IBU 24.26, SRM 50, Fermentables: (Finest Maris Otter, Flaked Oats, Munich Type I, Caramalt, Medium Crystal, Sinamar) Hops: (Centennial)
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  • Last Updated: 2024-06-10 04:39 UTC