Mexicalina - Beer Recipe - Brewer's Friend

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Mexicalina

148 calories 15.2 g 355 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 40.9 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 148 calories (Per 355ml)
Carbs: 15.2 g (Per 355ml)
Created: Saturday January 13th 2024
1.045
1.011
4.5%
17.6
3.2
n/a
216.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.64 kg Weyermann - Carapils0.64 kg Carapils $ 65.99 / kg
$ 42.23 		34.5 2.1 10.3%
1.98 kg Cracked Corn1.98 kg Cracked Corn 30 1 32%
3.57 kg MX - Pale Ale3.57 kg Pale Ale $ 31.49 / kg
$ 112.42 		36.8 2 57.7%
6.19 kg / $ 154.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Saaz40 g Saaz Hops $ 0.99 / g
$ 39.60 		Pellet 3.4 First Wort at 80 °C 0 min 12.48 50%
20 g Yakima Chief Hops - Saaz20 g Saaz Hops $ 0.99 / g
$ 19.80 		Pellet 3.4 Boil 30 min 4.08 25%
20 g Yakima Chief Hops - Saaz20 g Saaz Hops Pellet 3.4 Boil 5 min 1.06 25%
80 g / $ 59.40
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc $ 2.07 / g
$ 2.07 		Fining Boil 0 min.
0.15 g Yeast Nutrient $ 1.74 / g
$ 0.26 		Fining Boil 0 min.
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.20 ml Phosphoric acid Water Agt Mash 1 hr.
2.71 ml Phosphoric acid Water Agt Sparge 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
$ 2.33
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 18 155 95 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.84 L Strike 68 °C 67 °C 60 min
13.52 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.8
Mash volume with grains 28.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 20.3 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 40.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 29 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 29
Total: 48  
Equipment Profile Used: System Default
"Mexicalina" Munich Helles beer recipe by Alejandro H. All Grain, ABV 4.46%, IBU 17.61, SRM 3.18, Fermentables: ( Carapils, Cracked Corn, Pale Ale) Hops: (Saaz) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Epsom Salt)
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  • Last Updated: 2024-01-17 19:19 UTC