Pinstripes American IPA - Beer Recipe - Brewer's Friend

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Pinstripes American IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday January 12th 2024
1.064
1.016
6.3%
64.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Rahr - Standard 2-Row10 kg Standard 2-Row 36.8 1.8 83.3%
1 kg Gambrinus - Munich - Light 10L1 kg Munich - Light 10L 37.3 10 8.3%
1 kg Simpsons - Crystal Light 1 kg Crystal Light 33.1 38.03 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 60 min 47.81 32.3%
47 g El Dorado47 g El Dorado Hops Pellet 15.7 Boil 10 min 16.79 25.3%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Boil 0 min 24.2%
34 g Yakima Chief Hops - Amarillo34 g Amarillo Hops Pellet 10 Dry Hop 0 days 18.3%
186 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.46 L. Suggest reducing initial water volume to 45.4 L and adding 1.06 L sparge/top-off.  
Heat water added to kettle (equipment estimates 58.5 L) 62
Mash volume with grains (equipment estimates 58.5 L) 69.9
Grain absorption losses (steeping) -12
Pre boil volume (equipment estimates 46.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 62  
Equipment Profile Used: System Default
"Pinstripes American IPA" No Profile Selected beer recipe by Brewer #412978. Extract, ABV 6.3%, IBU 64.6, SRM 9.02, Fermentables: (Standard 2-Row, Munich - Light 10L, Crystal Light ) Hops: (Simcoe, El Dorado, Mosaic, Amarillo)
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  • Last Updated: 2024-01-18 21:07 UTC