Lager Joy - Beer Recipe - Brewer's Friend

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Lager Joy

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday January 12th 2024
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OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

1.047
1.009
5.0%
20.9
13.0
5.3
34.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 1.40 / lb
$ 7.00 		37 1.8 58%
2 lb Flaked Corn2 lb Flaked Corn $ 2.45 / lb
$ 4.90 		40 0.5 23.2%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt $ 2.25 / lb
$ 0.56 		34.5 1.5 2.9%
1.25 lb Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L $ 2.55 / lb
$ 3.19 		34 60 14.5%
0.13 lb American - Chocolate0.125 lb Chocolate $ 0.00 / lb
$ 0.00 		29 350 1.4%
8.62 lbs / $ 15.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Multihead1 oz Multihead Hops Pellet 7.27 Boil 30 min 20.89 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 gal Distilled Water $ 1.34 / gal
$ 10.72 		Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 0 min.
3 g Gypsum Water Agt Boil 0 min.
2 g Table Salt Water Agt Boil 0 min.
$ 10.72
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.31 psi       Temp: 42 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26.4 0 29.7 45.8 63.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 153 °F 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.23 12.9  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6.38 25.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.71 30.8
Equipment Profile Used: System Default
"Lager Joy" International Amber Lager beer recipe by Arthur Forwood. All Grain, ABV 4.96%, IBU 20.89, SRM 13, Fermentables: ( Brewers Malt 2-Row, Flaked Corn, Carapils Malt, Caramel / Crystal 60L, Chocolate) Hops: (Multihead) Other: (Distilled Water, Lactic acid, Gypsum, Table Salt)
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  • Last Updated: 2024-01-28 17:06 UTC