Juniper Rye IPA - Beer Recipe - Brewer's Friend

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Juniper Rye IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday January 12th 2024
1.057
1.010
6.3%
70.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - DME Pilsen Light0.75 lb DME Pilsen Light - (late boil kettle addition) 43 2 42.9%
5 oz Briess - Rye Malt5 oz Rye Malt 36.8 3.7 17.9%
5 oz Briess - Goldpils Vienna Malt5 oz Goldpils Vienna Malt 36.8 3.5 17.9%
3 oz Briess - Carapils Malt3 oz Carapils Malt 34.5 1.5 10.7%
1 oz American - Caramel / Crystal 40L1 oz Caramel / Crystal 40L 34 40 3.6%
1 oz American - Caramel / Crystal 80L1 oz Caramel / Crystal 80L 33 80 3.6%
1 oz Briess - Victory Malt1 oz Victory Malt 34.5 28 3.6%
28 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.4 Boil 60 min 56.47 40%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6.4 Whirlpool 0 min 14.38 60%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Juniper Berries Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.6 g | 10.4 qt) 0.88 3.5  
Mash volume with grains (equipment estimates 2.6 g | 10.4 qt) 0.96 3.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.48 g | 9.9 qt) 0.75 3  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.02 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.88 3.5
Equipment Profile Used: System Default
"Juniper Rye IPA" Specialty IPA: Rye IPA beer recipe by BenBarkSwen. Partial Mash, ABV 6.26%, IBU 70.85, SRM 8.8, Fermentables: (DME Pilsen Light, Rye Malt, Goldpils Vienna Malt, Carapils Malt, Caramel / Crystal 40L, Caramel / Crystal 80L, Victory Malt) Hops: (Cascade) Other: (Juniper Berries)
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  • Last Updated: 2024-01-12 19:23 UTC