Berry Philse - Beer Recipe - Brewer's Friend

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Berry Philse

127 calories 10.9 g 330 ml
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday January 12th 2024
1.042
1.007
4.6%
11.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 71.4%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 17.9%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 10.7%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 60 min 11.29 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
7 g Sea salt Spice Boil 25 min.
7 g corriander Spice Boil 25 min.
5 g Yeast Nutrient Other Boil 15 min.
2,000 g frozen triple berry from costco Flavor Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Ice river green bottle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 72 °C 68 °C 60 min
8 L Sparge 85 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.5 L) 20.8
Mash volume with grains (equipment estimates 25.5 L) 22.6
Grain absorption losses (steeping) -2.8
Pre boil volume (equipment estimates 22.7 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.8  
Equipment Profile Used: System Default
"Berry Philse" Gose beer recipe by NiagaraMark. Extract, ABV 4.61%, IBU 11.29, SRM 2.61, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat) Hops: (Amarillo) Other: (Gypsum, Lactic acid, Sea salt, corriander, Yeast Nutrient, frozen triple berry from costco)
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  • Last Updated: 2024-01-12 18:03 UTC