Tiffany Amber Beerson - Beer Recipe - Brewer's Friend

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Tiffany Amber Beerson

188 calories 19.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Friday January 12th 2024
1.057
1.014
5.6%
37.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 79.6%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 6.2%
0.35 kg Munich - Light 10L0.35 kg Munich - Light 10L 33 10 6.2%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 1.8%
0.35 kg Gambrinus - Honey Malt0.35 kg Honey Malt 37 25 6.2%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Cascade28.3495 g Cascade Hops Leaf/Whole 7 Boil 60 min 23.13 33.3%
28.35 g Cascade28.3495 g Cascade Hops Leaf/Whole 7 Boil 20 min 14.01 33.3%
28.35 g Cascade28.3495 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
85.05 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.7
Mash volume with grains 18.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.7 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.1  
Equipment Profile Used: System Default
"Tiffany Amber Beerson" American Amber Ale beer recipe by Bold Brews. All Grain, ABV 5.58%, IBU 37.14, SRM 11.04, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Caramel / Crystal 120L, Honey Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-12 15:58 UTC