Tiffany Amber Beerson - Beer Recipe - Brewer's Friend

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Tiffany Amber Beerson

206 calories 21.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)
Created: Friday January 12th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.92 lb Canadian - Pale 2-Row9.92 lb Pale 2-Row 36 1.75 72.6%
0.77 lb American - Caramel / Crystal 80L0.77 lb Caramel / Crystal 80L 33 80 5.6%
0.77 lb Munich - Light 10L0.77 lb Munich - Light 10L 33 10 5.6%
2.20 lb Gambrinus - Honey Malt2.2 lb Honey Malt 37 25 16.1%
13.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.2 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 13.44 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.27 17.1  
Mash volume with grains 5.36 21.4  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Tiffany Amber Beerson" American Amber Ale beer recipe by Bold Brews. All Grain, ABV 6.13%, IBU 35.64, SRM 13.85, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich - Light 10L, Honey Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2025-03-06 16:43 UTC