NWSBB: ESB 3.5g - Beer Recipe - Brewer's Friend

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NWSBB: ESB 3.5g

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Small Batch Brewing
Hop Utilization: 99%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday January 12th 2024
1.060
1.016
5.9%
34.7
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.16 lb United Kingdom - Maris Otter Pale7.16 lb Maris Otter Pale 38 3.75 87.3%
1.04 lb Great Western - Crystal 75L1.04 lb Crystal 75L 29 75 12.7%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.37 31.4%
16 g Challenger16 g Challenger Hops Pellet 8.5 Boil 60 min 19.33 31.4%
5 g Northdown5 g Northdown Hops Pellet 8.6 Boil 10 min 2.22 9.8%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.8 13.7%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Dry Hop 4 days 13.7%
51 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.64 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.67 gal Strike 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.33 g | 25.3 qt) 5.33 21.3  
Mash volume with grains (equipment estimates 6.99 g | 28 qt) 5.98 23.9  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.05 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 3.5 14  
Total: 5.33 21.3
Equipment Profile Used: System Default
"NWSBB: ESB 3.5g" Strong Bitter beer recipe by NorthWest Small Batch Brewing. BIAB, ABV 5.85%, IBU 34.71, SRM 15.37, Fermentables: (Maris Otter Pale, Crystal 75L) Hops: (East Kent Goldings, Challenger, Northdown)
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  • Last Updated: 2024-04-08 20:49 UTC