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Awesome Recipe

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday January 12th 2024
1.063
1.015
6.4%
14.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Vienna Malt150 kg Vienna Malt 37 3.5 43.5%
135 kg Weyermann - Pilsner135 kg Pilsner 36 1.5 39.1%
30 kg Weyermann - Carahell30 kg Carahell 34 10 8.7%
30 kg Weyermann - Carapils30 kg Carapils 34.5 2.1 8.7%
345 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 4.25 Boil 60 min 4.26 19.2%
800 g Hallertau Tradition (Germany)800 g Hallertau Tradition (Germany) Hops Pellet 7.2 Boil 10 min 4.19 30.8%
1,300 g Barth-Haas - Saazer1300 g Saazer Hops Pellet 3.5 Boil 20 min 5.52 50%
2,600 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1168.7 L. Suggest reducing initial water volume to 45.4 L and adding 1123.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1307.55 L 1079.9
Strike water volume at mash thickness of 3.1 L/kg 1079.9
Mash volume with grains 1307.6
Grain absorption losses -345
Remaining sparge water volume (equipment estimates 434.8 L) 466.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1168.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13
Post boil Volume 1150
Going into fermentor 1150
Total: 1545.9  
Equipment Profile Used: System Default
"Awesome Recipe" Maibock/Helles Bock beer recipe by merlin brewer. All Grain, ABV 6.4%, IBU 13.97, SRM 6.17, Fermentables: (Vienna Malt, Pilsner, Carahell, Carapils) Hops: (Hallertau Mittelfruh, Hallertau Tradition (Germany), Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-15 18:44 UTC