Double PIA - Beer Recipe - Brewer's Friend

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Double PIA

260 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Good Day
Calories: 260 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday January 12th 2024
1.085
1.013
9.5%
106.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 66.2%
0.30 kg Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils 37 2.43 4%
1.25 kg Castle Malting - Château Munich1.25 kg Château Munich 34 12.7 16.6%
1 kg Brown Sugar1 kg Brown Sugar 45 15 13.2%
7.55 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 34.42 6.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Boil 30 min 33.05 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.83 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.17 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 15 min 9.21 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Whirlpool 15 min 7.37 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 15 min 7.09 6.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 10.4 Dry Hop 3 days 18.8%
3 oz Yakima Valley Hops - BRU-13 oz BRU-1 Hops Pellet 14.4 Dry Hop 3 days 18.8%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 3 days 18.8%
16 oz / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
0.10 g Baking Soda Water Agt Mash 1 hr.
2.55 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.34 L Strike 69 °C 61 °C 60 min
11.2255 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.3
Mash volume with grains (equipment estimates 22.2 L) 22.7
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.8 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

Yeast US05 = 17.25 g
น้ำตาลทราย 1Kg ต้ม 15 นาที

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  • Last Updated: 2024-08-20 07:51 UTC