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the pale 1

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday January 12th 2024
1.056
1.014
5.6%
40.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 lb Briess - DME Golden Light1.9 lb DME Golden Light 44.6 4 100%
1.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Cascade7.5 g Cascade Hops Pellet 7 Boil 45 min 23.07 28.3%
6.50 g Galaxy6.5 g Galaxy Hops Pellet 14.25 Boil 10 min 16.07 24.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 1 min 1.47 18.9%
7.50 g Galaxy7.5 g Galaxy Hops Pellet 14.25 Boil 0 min 28.3%
26.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz beer Flavor Other 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.52 g | 10.1 qt) 1.86 7.4  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 2.66 g | 10.6 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.86 7.4
Equipment Profile Used: System Default
"the pale 1" American Pale Ale beer recipe by Brewer #415400. Extract, ABV 5.56%, IBU 40.61, SRM 4.54, Fermentables: (DME Golden Light) Hops: (Cascade, Galaxy) Other: (beer)
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  • Last Updated: 2024-02-23 19:30 UTC