Making Groceries v1 - Beer Recipe - Brewer's Friend

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Making Groceries v1

227 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.46 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott McCain
Calories: 227 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Friday January 12th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb American - White Wheat2.3 lb White Wheat 40 2.8 19%
2.30 lb Flaked Oats2.3 lb Flaked Oats 33 2.2 19%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 16.5%
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 41.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.1%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Citra0.4 oz Citra Hops Pellet 13.1 Boil 45 min 17.26 4.5%
0.40 oz Yakima Valley Hops - Mosaic0.4 oz Mosaic Hops Pellet 11.5 Boil 45 min 15.15 4.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 10 min 10.99 22.7%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Whirlpool at 170 °F 10 min 9.65 22.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop at 70 °F 2 days 22.7%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop at 70 °F 2 days 22.7%
8.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum (calcium sulfate) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.40 g Sea salt Spice Mash 0 min.
12 g Citric acid Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
2 tbsp Flour Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 175 °F 164 °F 60 min
Mash out Temperature 158 °F 170 °F 10 min
2.01 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.78 15.1  
Mash volume with grains 4.75 19  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.49 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.46 21.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.31 g | 21.2 qt) 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

Fermentis S-04 = (Omega British Ale 1 - Oyl006) which was subbed into DDH v2

Makin Groceries Final Gravity 1.030

Up in Air IPA by Zoney Ginal Gravity 1.024

Zony King cake imperial pastry stout Final Gravity 1.050

consider high single mash temp 163-168 to create more nonfermentable dextrans which should hold the FG high

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  • Last Updated: 2024-04-04 14:37 UTC