Oat cream hop clean out - Beer Recipe - Brewer's Friend

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Oat cream hop clean out

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Legropes
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday January 12th 2024
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OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

1.061
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3.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 56%
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 2.2 28.8%
0.75 kg Voyager Craft Malt - Winter Wheat Janz0.75 kg Winter Wheat Janz 38.8 2.54 12%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.2%
6.25 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains 26.1
Grain absorption losses -6.1
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Post boil volume (equipment estimates 22.4 L) 23
Estimated amount in fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Oat cream hop clean out" No Profile Selected beer recipe by Legropes. All Grain, ABV 6.07%, IBU 0, SRM 3.93, Fermentables: (Pilsner, Flaked Oats, Winter Wheat Janz, Lactose (Milk Sugar))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-15 00:29 UTC