Australian Sparklin Ale 24' - Beer Recipe - Brewer's Friend

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Australian Sparklin Ale 24'

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday January 12th 2024
1.048
1.011
4.9%
30.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 59.3%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 26.7%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 11.9%
6 oz Thomas Fawcett - Crystal Malt I6 oz Crystal Malt I - (late mash tun addition) 34 45 2.2%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Pride of Ringwood1.5 oz Pride of Ringwood Hops Pellet 6 Boil 60 min 19.89 37.5%
0.50 oz Pride of Ringwood0.5 oz Pride of Ringwood Hops Pellet 6 Boil 30 min 5.1 12.5%
2 oz Pride of Ringwood2 oz Pride of Ringwood Hops Pellet 6 Boil 5 min 5.29 50%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 163 °F 148 °F 60 min
Batch Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.58 22.3  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 8.03 g | 32.1 qt) 7.78 31.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 11.25 45  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.36 53.4
Equipment Profile Used: System Default
"Australian Sparklin Ale 24'" No Profile Selected beer recipe by teslowja. All Grain, ABV 4.87%, IBU 30.28, SRM 5.6, Fermentables: (Pale Ale Malt 2-Row, Maris Otter Pale, Cane Sugar, Crystal Malt I) Hops: (Pride of Ringwood)
Last Updated and Sharing
 
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  • Last Updated: 2024-03-30 14:08 UTC