Medieval Low Beer - Beer Recipe - Brewer's Friend

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Medieval Low Beer

71 calories 6.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 71 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created: Friday January 12th 2024
1.022
1.004
2.3%
23.8
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 55.6%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 22.2%
2 lb American - Wheat2 lb Wheat 38 1.8 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 20 min 23.79 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 0 min 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.99 g | 48 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 11.99 g | 48 qt) 4.85 19.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 10.86 g | 43.5 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.13 16.5
Equipment Profile Used: System Default
"Medieval Low Beer" No Profile Selected beer recipe by williebrew. Extract, ABV 2.33%, IBU 23.79, SRM 2.3, Fermentables: (2 Row, Rolled Oats, Wheat) Hops: (Nugget, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-12 01:17 UTC