Boston Lager #2 - Beer Recipe - Brewer's Friend

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Boston Lager #2

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday January 11th 2024
1.054
1.013
5.3%
16.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Extra Pale Malt2 lb Extra Pale Malt 33 1.8 86.5%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 13.5%
2.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 15.96 100%
0.20 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
0.25 Tsp
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.8 g | 11.2 qt) 2.29 9.2  
Mash volume with grains (equipment estimates 2.8 g | 11.2 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.29 -1.2  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.29 9.2
Equipment Profile Used: System Default
"Boston Lager #2" No Profile Selected beer recipe by Brewer #415632. Extract, ABV 5.28%, IBU 15.96, SRM 10.04, Fermentables: (Extra Pale Malt, Caramel / Crystal 40L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-01-11 23:59 UTC