To Helle 'N Bock - Beer Recipe - Brewer's Friend

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To Helle 'N Bock

222 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday January 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Pilsner7.5 lb Pilsner 36 1.5 50.8%
2.50 lb Munich2.5 lb Munich 37 6 16.9%
2.75 lb Weyermann - Vienna Malt2.75 lb Vienna Malt 37 3.5 18.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
0.50 lb Bestmalz - BEST Melanoidin0.5 lb BEST Melanoidin 34.5 27 3.4%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Yakima Chief Hops - Cascade1.2 oz Cascade Hops Pellet 6.2 First Wort 60 min 26.5 54.5%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 3.9 Boil 10 min 4.58 45.5%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Chalk Water Agt Mash 0 min.
1 oz Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
599.8 98.5 73 25 389.2 0
Added too much Gypsum and Calcium Chloride (5 g each). Corrected for future use.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 158 °F 148 °F 60 min
3 gal Sparge 175 °F 160 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.43 17.7  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"To Helle 'N Bock" Helles Bock beer recipe by Brews Brother. All Grain, ABV 7.57%, IBU 31.08, SRM 8.43, Fermentables: (Pilsner, Munich, Vienna Malt, Carapils (Dextrine Malt), BEST Melanoidin, Caramunich Type 1) Hops: (Cascade, Saaz) Other: (Chalk, Epsom Salt)
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  • Last Updated: 2024-01-13 17:44 UTC