Strong Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strong Bitter

182 calories 24.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Thursday January 11th 2024
Similar Recipes

WBB Acreage

by Weirdbro1

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 43

1.058
1.023
4.6%
37.4
13.3
n/a
36.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Pale ale9 kg BEST Pale ale лв 1.60 / kg
лв 14.40 		38.1 2.81 75%
3 kg Bestmalz - BEST Caramel Munich I3 kg BEST Caramel Munich I лв 1.60 / kg
лв 4.80 		34.5 35 25%
12 kg / лв 19.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Northern Brewer80 g Northern Brewer Hops лв 0.03 / g
лв 2.40 		Pellet 7.7 Boil 60 min 34.38 44.4%
50 g Goldings50 g Goldings Hops лв 0.04 / g
лв 2.00 		Pellet 5 Mash 10 min 0.28 27.8%
50 g Goldings50 g Goldings Hops лв 0.04 / g
лв 2.00 		Leaf/Whole 5 Whirlpool 5 min 2.78 27.8%
180 g / лв 6.40
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
3 Each
Cost:
лв 3.60 / each
лв 10.80
Attenuation (custom):
60%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
лв 10.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains (equipment estimates 25.4 L) 25.7
Grain absorption losses -12
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 46.3 L) 46.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 45
Total: 64.2  
Equipment Profile Used: System Default
"Strong Bitter" Strong Bitter beer recipe by Stanleyst. All Grain, ABV 4.56%, IBU 37.44, SRM 13.26, Fermentables: (BEST Pale ale, BEST Caramel Munich I) Hops: (Northern Brewer, Goldings)
Last Updated and Sharing
 
129
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-11 21:46 UTC