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Hmmmmm

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday January 11th 2024
1.051
1.013
5.1%
29.2
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb United Kingdom - Pilsen2.2 lb Pilsen 36 1.8 71.2%
0.29 lb Munich0.29 lb Munich 37 6 9.4%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 8.1%
0.10 lb Weyermann - Acidulated0.1 lb Acidulated 27 3.4 3.2%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 8.1%
3.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 27.03 71.4%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 2.16 28.6%
0.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.65 g | 14.6 qt) 3.39 13.5  
Mash volume with grains (equipment estimates 3.9 g | 15.6 qt) 3.63 14.5  
Grain absorption losses -0.39 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.01 g | 12.1 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.39 13.5
Equipment Profile Used: System Default
"Hmmmmm" No Profile Selected beer recipe by Brewer #403175. BIAB, ABV 5.05%, IBU 29.18, SRM 13.52, Fermentables: (Pilsen, Munich, Caramel / Crystal 10L, Acidulated, Special B) Hops: (Cascade)
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  • Last Updated: 2024-01-16 23:05 UTC