Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | tuckers malting - Maris Otter Malt (Floor Malted) |
$ 2.68 / kg $ 10.72 |
36 | 2 | 80% |
250 g | Briess - Special Roast |
$ 5.43 / kg $ 1.36 |
33 | 40 | 5% |
250 g | Great Western - Crystal 120L |
$ 2.19 / lb $ 1.21 |
35 | 120 | 5% |
500 g | Corn Sugar - Dextrose |
$ 3.99 / kg $ 2.00 |
42 | 0.5 | 10% |
5,000 g / $ 15.28 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Yakima Chief Hops - Fuggle UK |
$ 0.05 / g $ 3.00 |
Pellet | 3.9 | Boil | 30 min | 23.43 | 50% |
60 g | Yakima Chief Hops - Fuggle UK |
$ 0.05 / g $ 3.00 |
Pellet | 3.9 | Boil | 15 min | 15.13 | 50% |
120 g / $ 6.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.10 g | Gypsum |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 0 min. |
1.10 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
3.10 g | Gypsum |
$ 4.99 / lb $ 0.03 |
Water Agt | Sparge | 0 min. |
1.10 g | Calcium Chloride | Water Agt | Sparge | 0 min. | |
0.30 ml | Lactic acid | Water Agt | Sparge | 0 min. | |
1 each | Whirlfloc | Fining | Boil | 5 min. | |
1 tsp | Wyeast Nutrient | Other | Boil | 5 min. | |
$ 0.03 |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
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$ 5.49 |
Method: co2 CO2 Level: 2.4 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 L | Infusion | 64 °C | 64 °C | 45 min | |
16.5 L | Sparge | 64 °C | 64 °C | 1 min | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 16.4 |
Mash volume with grains | 19.4 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 13.1 L) | 17.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 24.5 L) | 29.2 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 21 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 21 |
Total: | 34.3 |
Equipment Profile Used: | System Default |