Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | Great Western - Premium 2-Row | 37 | 2 | 70.1% | |
3 lb | Great Western - Crystal 60 | 30 | 60 | 12.4% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.1% | |
3 lb | United Kingdom - Golden Promise | 37 | 3 | 12.4% | |
4 oz | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 1% | |
24.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Adeena | Pellet | 5.4 | Boil | 60 min | 37.73 | 50% | |
2 oz | Adeena | Pellet | 5.4 | Boil | 5 min | 3.76 | 25% | |
2 oz | Adeena | Pellet | 5.4 | Dry Hop (High Krausen) | 0 days | 25% | ||
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
13 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 g | Citric acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30.31 qt | Strike | 167 °F | 154 °F | 60 min | |
7.7 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 55 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 7.58 | 30.3 |
Mash volume with grains | 9.52 | 38.1 |
Grain absorption losses | -3.03 | -12.1 |
Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt) | 8.2 | 32.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 15.78 | 63.1 |
Equipment Profile Used: | System Default |