Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday January 11th 2024
1.055
1.011
5.8%
41.5
12.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Great Western - Premium 2-Row17 lb Premium 2-Row 37 2 70.1%
3 lb Great Western - Crystal 603 lb Crystal 60 30 60 12.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.1%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 12.4%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Adeena4 oz Adeena Hops Pellet 5.4 Boil 60 min 37.73 50%
2 oz Adeena2 oz Adeena Hops Pellet 5.4 Boil 5 min 3.76 25%
2 oz Adeena2 oz Adeena Hops Pellet 5.4 Dry Hop (High Krausen) 0 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.31 qt Strike 167 °F 154 °F 60 min
7.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.58 30.3  
Mash volume with grains 9.52 38.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt) 8.2 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.78 63.1
Equipment Profile Used: System Default
"Pale Ale" Strong Bitter beer recipe by DaveBrews71. All Grain, ABV 5.79%, IBU 41.49, SRM 12.88, Fermentables: (Premium 2-Row, Crystal 60, Carapils (Dextrine Malt), Golden Promise, Extra Dark Crystal 120L) Hops: (Adeena) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2024-01-15 15:44 UTC