Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone

290 calories 29.2 g 568.261 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beerfan
Hop Utilization: 99%
Calories: 290 calories (Per 568.261ml)
Carbs: 29.2 g (Per 568.261ml)
Created: Thursday January 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.24 kg Weyermann - Bohemian Pilsner Malt4.24 kg Bohemian Pilsner Malt £ 1.87 / kg
£ 7.94 		36.8 2.43 93%
318 g Simpsons - Crystal Medium318 g Crystal Medium 33 65.01 7%
4.56 kg / £ 7.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Citra15 g Citra Hops Pellet 13.4 Boil 60 min 26.91 12.3%
7 g Yakima Chief Hops - Citra7 g Citra Hops Pellet 13.4 Boil 30 min 9.65 5.8%
12 g Yakima Chief Hops - Citra12 g Citra Hops Pellet 13.4 Boil 10 min 7.81 9.9%
43.80 g Yakima Chief Hops - Citra43.8 g Citra Hops Pellet 13.4 Boil 0 min 36%
43.80 g Yakima Chief Hops - Citra43.8 g Citra Hops Pellet 13.4 Dry Hop Day 4 36%
121.60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 each Brewferm Water Agt Boil 15 min.
2 g Yeast Nutrient £ 0.13 / g
£ 0.26 		Water Agt Boil 10 min.
4 g Ascorbic Acid Water Agt Mash 1 hr.
£ 0.26
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.77 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Cologne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 67 °C 67 °C 60 min
8.66 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 19.6
Mash volume with grains 22.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 11.9 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Last Updated: 2024-01-21 11:23 UTC