Skříň Leftovers ReUse EcoNEIPA - Beer Recipe - Brewer's Friend

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Skříň Leftovers ReUse EcoNEIPA

283 calories 27 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Panchártek
No Chill: 39 minute extended hop boil time
Calories: 283 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Thursday January 11th 2024
1.061
1.013
6.3%
39.4
4.1
n/a
311.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen Kč 33.00 / kg
Kč 66.00 		37 1.9 39.2%
1.50 kg Crisp Malting - Extra Pale Maris Otter1.5 kg Extra Pale Maris Otter Kč 44.00 / kg
Kč 66.00 		37.5 2 29.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats Kč 54.00 / kg
Kč 27.00 		33 2.2 9.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat Kč 31.00 / kg
Kč 15.50 		34 2 9.8%
0.50 kg Bestmalz - BEST Heidelberg Wheat Malt0.5 kg BEST Heidelberg Wheat Malt Kč 32.00 / kg
Kč 16.00 		37 1.6 9.8%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated Kč 52.00 / kg
Kč 5.20 		27 3.4 2%
5.10 kg / Kč 195.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 g Simcoe LupuLN2 (Cryo) Hops Kč 400.00 / kg
Kč 2.00 		Lupulin Pellet 23 Boil at 100 °C 15 min 14.74 1.8%
30 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)30 g Simcoe LupuLN2 (Cryo) Hops Kč 0.00 / kg
Kč 0.00 		Lupulin Pellet 15 Whirlpool at 80 °C 30 min 7.82 10.7%
35 g Citra35 g Citra Hops Pellet 8 Whirlpool at 80 °C 30 min 4.86 12.5%
30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)30 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 15 Whirlpool at 80 °C 30 min 7.82 10.7%
100 g Azacca100 g Azacca Hops Kč 1,090.00 / kg
Kč 109.00 		Pellet 15 Dry Hop at 15 °C 2 days 35.7%
50 g Loral50 g Loral Hops Kč 100.00 / kg
Kč 5.00 		Pellet 11.75 Dry Hop at 15 °C 2 days 17.9%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Pellet 8 Whirlpool at 80 °C 30 min 4.17 10.7%
280 g / Kč 116.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.75 g Salt Water Agt Boil 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Kč 0.00 / each
Kč 0.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 50 130 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Acid/beta glucanase strike resr Strike 43 °C 39 °C 15 min
4.5 L Proteinase rest Infusion 100 °C 56 °C 10 min
5.5 L Main mash Infusion 100 °C 67 °C 60 min
4.5 L Dextrin rest Infusion 100 °C 72 °C 20 min
Mash out Temperature 72 °C 76 °C 10 min
4 L Second kettle batch bag sparge Batch Sparge 83 °C 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 32
Mash volume with grains (equipment estimates 36.1 L) 35.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 19.6 L) 22
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.4 L) 19
Total: 32  
Equipment Profile Used: System Default
"Skříň Leftovers ReUse EcoNEIPA" Specialty IPA: New England IPA beer recipe by Daniel Panchártek. BIAB, ABV 6.31%, IBU 39.4, SRM 4.13, Fermentables: (BEST Pilsen, Extra Pale Maris Otter, Flaked Oats, Flaked Wheat, BEST Heidelberg Wheat Malt, Acidulated) Hops: (Simcoe LupuLN2 (Cryo), Citra, Mosaic LupuLN2 (Cryo), Azacca, Loral, Idaho 7) Other: (Calcium Chloride (dihydrate), Salt)
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  • Last Updated: 2024-01-12 22:44 UTC
  • Snapshot Created: 2024-01-11 09:10 UTC