Triple C wc - Beer Recipe - Brewer's Friend

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Triple C wc

214 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jerome Esculier
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday January 10th 2024
1.065
1.014
6.7%
71.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Red shed - Lowe 2 Row12 lb Lowe 2 Row 36 2.4 92.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 59.49 20%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 10 min 11.55 20%
1 oz BSG - Citra1 oz Citra Hops Leaf/Whole 12 Boil 0 min 20%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 0 min 20%
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.5 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.32 33.3  
Mash volume with grains (equipment estimates 8.31 g | 33.3 qt) 9.36 37.4  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume 6.69 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.32 33.3
Equipment Profile Used: System Default
"Triple C wc" No Profile Selected beer recipe by Jerome Esculier. Extract, ABV 6.7%, IBU 71.04, SRM 8.28, Fermentables: (Lowe 2 Row, CaraFoam, Caramel / Crystal 60L) Hops: (CTZ, Cascade, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-10 22:45 UTC