Pale - Beer Recipe - Brewer's Friend

Pale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.32 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday January 10th 2024

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	72.7%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	7.3%
12 oz	Belgian - CaraMunich12 oz CaraMunich	33	50	5.5%
2 lb	American - Vienna2 lb Vienna	35	4	14.5%
13.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

American - Pale Ale

3.5

72.7%

1 lb

American - Caramel / Crystal 15L

7.3%

12 oz

Belgian - CaraMunich

5.5%

2 lb

American - Vienna

14.5%

13.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Boil	0 min	22.2%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Boil	0 min	33.3%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min	44.4%
4.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Galaxy

Leaf/Whole

14.25

Boil

0 min

22.2%

1.50 oz

Citra

Leaf/Whole

Boil

0 min

33.3%

2 oz

Amarillo

Leaf/Whole

8.6

Boil

0 min

44.4%

4.50 oz / $ 0.00

Amount	Variety	Bill %
1 oz	Galaxy (Leaf/Whole)	22.2%
1.50 oz	Citra (Leaf/Whole)	33.3%
2 oz	Amarillo (Leaf/Whole)	44.4%
4.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 31.6 L)	31.6
Mash volume with grains (equipment estimates 31.6 L)	35.7
Grain absorption losses (steeping)	-6.2
Pre boil volume (equipment estimates 25.3 L)	25.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil volume	19
Going into fermentor	19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	31.6
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 31.6 L)

31.6

Mash volume with grains (equipment estimates 31.6 L)

35.7

Grain absorption losses (steeping)

-6.2

Pre boil volume (equipment estimates 25.3 L)

25.3

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

31.6

Equipment Profile Used:

System Default