Mt Hood #90
263 calories
27.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Columbus16 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
35.12 |
11.7% |
29 oz |
Mount Hood29 oz Mount Hood Hops |
|
Pellet |
4 |
Whirlpool
|
0 min |
4.22 |
21.2% |
12 oz |
Citra12 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
9.59 |
8.8% |
32 oz |
Mount Hood32 oz Mount Hood Hops |
|
Pellet |
4.8 |
Dry Hop
|
5 days |
|
23.4% |
48 oz |
Centennial48 oz Centennial Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
35% |
137 oz
/ $ 0.00
|
Target Water Profile
Seattle, WA, United States
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 105.55 gal (422.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 93.55 gal (374.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 159.71 gal (638.82 qt)
|
131.63 |
526.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
131.63 |
526.5
|
Mash volume with grains
|
159.71 |
638.8
|
Grain absorption losses
|
-43.88 |
-175.5
|
Remaining sparge water volume
|
20.55 |
82.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 105.55 g | 422.2 qt)
|
108.05 |
432.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.05 |
-4.2
|
Post boil volume (equipment estimates 105.5 g | 422 qt)
|
103 |
412
|
Hops absorption losses (whirlpool, hop stand)
|
-1.09 |
-4.4
|
Estimated amount in fermentor
|
101.91 |
407.7
|
Total:
|
152.18
|
608.7
|
Equipment Profile Used: |
System Default |
"Mt Hood #90" American IPA beer recipe by Lkirby21. All Grain, ABV 7.83%, IBU 48.93, SRM 6.68, Fermentables: (Two-Row Pale, BEST Acidulated, Caramel / Crystal 20L) Hops: (Columbus, Mount Hood, Citra, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Table Salt)
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- Last Updated: 2024-01-10 20:54 UTC