Mt Hood #90 - Beer Recipe - Brewer's Friend

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Mt Hood #90

263 calories 27.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 103 gallons (ending kettle volume)
Pre Boil Size: 108.05 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday January 10th 2024
1.079
1.020
7.8%
48.9
6.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Prairie Malt - Two-Row Pale330 lb Two-Row Pale 39.1 2 94%
9.50 lb Bestmalz - BEST Acidulated9.5 lb BEST Acidulated 35.9 2.81 2.7%
11.50 lb American - Caramel / Crystal 20L11.5 lb Caramel / Crystal 20L 35 20 3.3%
351 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops Pellet 15 Boil 60 min 35.12 11.7%
29 oz Mount Hood29 oz Mount Hood Hops Pellet 4 Whirlpool 0 min 4.22 21.2%
12 oz Citra12 oz Citra Hops Pellet 11 Boil 15 min 9.59 8.8%
32 oz Mount Hood32 oz Mount Hood Hops Pellet 4.8 Dry Hop 5 days 23.4%
48 oz Centennial48 oz Centennial Hops Pellet 7 Dry Hop 5 days 35%
137 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
120 g Gypsum Water Agt Mash 0 min.
20 g Epsom Salt Water Agt Mash 0 min.
8 g Table Salt Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle, WA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 105.55 gal (422.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 93.55 gal (374.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 159.71 gal (638.82 qt) 131.63 526.5  
Strike water volume at mash thickness of 1.5 qt/lb 131.63 526.5  
Mash volume with grains 159.71 638.8  
Grain absorption losses -43.88 -175.5  
Remaining sparge water volume 20.55 82.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 105.55 g | 422.2 qt) 108.05 432.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil volume (equipment estimates 105.5 g | 422 qt) 103 412  
Hops absorption losses (whirlpool, hop stand) -1.09 -4.4  
Estimated amount in fermentor 101.91 407.7  
Total: 152.18 608.7
Equipment Profile Used: System Default
"Mt Hood #90" American IPA beer recipe by Lkirby21. All Grain, ABV 7.83%, IBU 48.93, SRM 6.68, Fermentables: (Two-Row Pale, BEST Acidulated, Caramel / Crystal 20L) Hops: (Columbus, Mount Hood, Citra, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Table Salt)
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  • Last Updated: 2024-01-10 20:54 UTC