Jaguar - Beer Recipe - Brewer's Friend

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Jaguar

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Corona
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday January 10th 2024
1.052
1.013
5.1%
50.4
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85.80 kg Canada Malting - CMC 2-ROW MALT85.8 kg CMC 2-ROW MALT 36 1.75 75%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 8.7%
6.70 kg Briess - Chocolate6.7 kg Chocolate 25 350 5.9%
800 g Briess - Caramel Malt - 60L800 g Caramel Malt - 60L 35.4 60 0.7%
2.90 kg Briess - Black Malt2.9 kg Black Malt 27 500 2.5%
1 kg Briess - Blackprinz Malt1 kg Blackprinz Malt 25 500 0.9%
5 kg Briess - Victory Malt5 kg Victory Malt 34.5 28 4.4%
600 g Bestmalz - BEST Acidulated600 g BEST Acidulated 35.9 2.81 0.5%
700 g American - White Wheat700 g White Wheat 40 2.8 0.6%
900 g The Swaen - GoldSwaen Brown Supreme900 g GoldSwaen Brown Supreme 34 113 0.8%
114.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Centennial150 g Centennial Hops Pellet 19 Boil 60 min 15.76 37.5%
150 g Yakima Chief Hops - Centennial150 g Centennial Hops Pellet 79 Boil 15 min 32.51 37.5%
100 g Centennial100 g Centennial Hops Pellet 19 Whirlpool 0 min 2.11 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
40 g Magnesium Chloride Water Agt Mash 1 hr.
30 g Slaked Lime Water Agt Mash 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 457.2 L. Suggest reducing initial water volume to 45.4 L and adding 411.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 475.9 L 400.4
Strike water volume at mash thickness of 3.5 L/kg 400.4
Mash volume with grains (equipment estimates 475.4 L) 475.9
Grain absorption losses -114.4
Remaining sparge water volume (equipment estimates 172.1 L) 164.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 457.2 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 450
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 450
Total: 565.3  
Equipment Profile Used: System Default
"Jaguar" American Porter beer recipe by Fernando Corona. All Grain, ABV 5.14%, IBU 50.38, SRM 32.42, Fermentables: (CMC 2-ROW MALT, Munich Type I, Chocolate, Caramel Malt - 60L, Black Malt, Blackprinz Malt, Victory Malt, BEST Acidulated, White Wheat, GoldSwaen Brown Supreme) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Slaked Lime)
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  • Last Updated: 2024-11-15 17:53 UTC