Radler (Helles Lager) - Beer Recipe - Brewer's Friend

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Radler (Helles Lager)

139 calories 11.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.27 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Wednesday January 10th 2024
1.043
1.006
4.8%
39.8
3.6
5.6
16.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.76 lb German - Bohemian Pilsner1.76 lb Bohemian Pilsner $ 2.19 / lb
$ 3.85 		38 1.9 42.7%
1.81 lb German - Wheat Malt1.81 lb Wheat Malt $ 1.69 / lb
$ 3.06 		37 2 43.9%
0.55 lb German - Vienna0.55 lb Vienna $ 2.29 / lb
$ 1.26 		37 4 13.3%
4.12 lbs / $ 8.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.3 Boil 15 min 39.83 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum $ 1.79 / lb
$ 0.01 		Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) $ 0.80 / oz
$ 0.03 		Water Agt Mash 0 min.
$ 0.04
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 2 0 44 44 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 155 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.78 g | 19.1 qt) 5.04 20.1  
Mash volume with grains (equipment estimates 5.11 g | 20.5 qt) 5.36 21.5  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4.27 17.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 5.04 20.1
Equipment Profile Used: System Default
"Radler (Helles Lager)" Munich Helles beer recipe by Brewer #414495. BIAB, ABV 4.83%, IBU 39.83, SRM 3.64, Fermentables: (Bohemian Pilsner, Wheat Malt, Vienna) Hops: (Warrior) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-03-06 00:57 UTC