S.t Eriks Pilsner - Beer Recipe - Brewer's Friend

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S.t Eriks Pilsner

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Svensk Pilsner
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 21.27 liters
Post Boil Size: 15.41 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Qvarfordt
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday January 10th 2024
1.050
1.008
5.4%
38.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg Finland - Pilsner Malt5.75 kg Pilsner Malt 37 2 100%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Northern Brewer12.5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 9.17 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Boil 15 min 12.14 22.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 14.82 22.2%
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Boil 1 min 1.05 22.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 1 min 1.29 22.2%
112.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g honey Flavor Whirlpool 1 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 3.8 14.7 20 7.2 68
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18
Mash volume with grains (equipment estimates 12.2 L) 21.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.3 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 21.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 15.4
Top off amount 9.6
Going into fermentor 25
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

OG - 1,065

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  • Last Updated: 2024-01-20 14:46 UTC