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Clarity

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday January 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 42.9%
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 50%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.96 2.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 165 °F 10 min 13.79 8.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 165 °F 10 min 15.67 8.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 5.09 8.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 10 min 11.58 17.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 17.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 35.6%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
7.06 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 150 °F 60 min
4.1 gal Batch Sparge 180 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Clarity" American IPA beer recipe by Mike Demarse. All Grain, ABV 7.13%, IBU 59.09, SRM 3.87, Fermentables: (Pilsner, Standard 2-Row, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Mosaic) Other: (Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-04-14 16:20 UTC