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tripel

284 calories 26.4 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 284 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Wednesday January 10th 2024
1.092
1.019
9.5%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Bestmalz - BEST Pilsen125 kg BEST Pilsen 37 1.9 67.9%
29 kg Bestmalz - BEST Munich29 kg BEST Munich 37 6.3 15.8%
20 kg Belgian Candi Sugar - Clear/Blond (0L)20 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.9%
6 kg Bestmalz - BEST Chit Malt6 kg BEST Chit Malt 23 1.4 3.3%
4 kg Bestmalz - BEST Acidulated4 kg BEST Acidulated 35.9 2.81 2.2%
184 kg / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 458.55 L. Suggest reducing initial water volume to 45.4 L and adding 413.15 L sparge/top-off.  
Heat water added to kettle (equipment estimates 608.9 L) 600.3
Mash volume with grains (equipment estimates 608.9 L) 708.6
Grain absorption losses (steeping) -164
Volume increase from sugar/extract (early additions) 13.7
Pre boil volume (equipment estimates 458.6 L) 450
Boil off losses -8.6
Post boil volume 450
Going into fermentor 450
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 600.3  
Equipment Profile Used: System Default
"tripel" Belgian Golden Strong Ale beer recipe by WILDERSALVADOR. Extract, ABV 9.49%, IBU 0, SRM 6.3, Fermentables: (BEST Pilsen, BEST Munich, Belgian Candi Sugar - Clear/Blond (0L), BEST Chit Malt, BEST Acidulated)
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  • Last Updated: 2024-01-11 03:44 UTC