#223 Braufrisch Lagerbier - Beer Recipe - Brewer's Friend

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#223 Braufrisch Lagerbier

155 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 2025 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 76.5% (brew house)
Source: Fredrik Schmidt
Calories: 155 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday January 10th 2024
12.5 °P
3.2 °P
5.0%
21.7
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Bestmalz - BEST Heidelberg300 kg BEST Heidelberg 38 1.3 70.6%
25 kg Castle Malting - Château Melano25 kg Château Melano 35.88 31 5.9%
75 kg Weyermann - Munich Type II (Dark)75 kg Munich Type II (Dark) 37 10 17.6%
25 kg Bestmalz - BEST Caramel Pils25 kg BEST Caramel Pils 37 2.43 5.9%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
260 g extract260 g extract Hops Pellet 49.5 Boil 60 min 16.4 4.9%
2,500 g Hallertau Mittelfruh2500 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 10 min 3.7 47.5%
2,500 g Hallertau Mittelfruh2500 g Hallertau Mittelfruh Hops Pellet 3.2 Whirlpool at 99 °C 15 min 1.62 47.5%
5,260 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8853 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Bad Seed Råvand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1040 L Strike 77 °C 69 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 4 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2059.85 L. Suggest reducing initial water volume to 45.4 L and adding 2014.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1385.5 L 1105
Strike water volume at mash thickness of 2.6 L/kg 1105
Mash volume with grains 1385.5
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 1380.8 L) 1520.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2059.9 L) 2200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -13.8
Post boil Volume (equipment estimates 2037.5 L) 2100
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2087.5 L) 2025
Total: 2625.9  
Equipment Profile Used: System Default
"#223 Braufrisch Lagerbier" Kellerbier: Pale Kellerbier beer recipe by Fredrik Schmidt. All Grain, ABV 4.97%, IBU 21.72, SRM 6.29, Fermentables: (BEST Heidelberg, Château Melano, Munich Type II (Dark), BEST Caramel Pils) Hops: (extract, Hallertau Mittelfruh)
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  • Last Updated: 2024-10-07 09:54 UTC