Less than Ordinary Bitter - Beer Recipe - Brewer's Friend

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Less than Ordinary Bitter

31 calories 5.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 31 calories (Per 330ml)
Carbs: 5.4 g (Per 330ml)
Created: Wednesday January 10th 2024
1.010
1.006
0.4%
29.6
7.7
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Weyermann - Barke Pilsner Malt300 g Barke Pilsner Malt 37.03 1.75 54.5%
100 g Simpsons - Heritage Crystal100 g Heritage Crystal 32 66 18.2%
50 g Weyermann - Carapils50 g Carapils 34.5 2.1 9.1%
50 g Simpsons - DRC50 g DRC 34.7 115 9.1%
50 g Weyermann - Acidulated50 g Acidulated 27 3.4 9.1%
550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 First Wort 0 min 20.05 25%
5 g Crystal5 g Crystal Hops Pellet 4.3 First Wort 0 min 6.63 25%
5 g Chinook5 g Chinook Hops Pellet 13 Hop Stand at 90 °C 0 min 2.21 25%
5 g Crystal5 g Crystal Hops Pellet 4.3 Hop Stand at 90 °C 0 min 0.73 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Potassium Metabisulfite Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Grams
Cost:
Attenuation (custom):
35%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.52 bar       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Zaragoza - Actur
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 7 15 15 28 132
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 82 °C 82 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.4 L) 11.5
Mash volume with grains (equipment estimates 11.7 L) 11.8
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.1
Volume into fermentor 10
Total: 11.5  
Equipment Profile Used: System Default
"Less than Ordinary Bitter" Ordinary Bitter beer recipe by Eduarj. BIAB, ABV 0.44%, IBU 29.63, SRM 7.72, Fermentables: (Barke Pilsner Malt, Heritage Crystal, Carapils, DRC, Acidulated) Hops: (Chinook, Crystal) Other: (Potassium Metabisulfite, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-16 12:12 UTC