Bonne Humeur 2023 - Beer Recipe - Brewer's Friend

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Bonne Humeur 2023

166 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 2850 liters (fermentor volume)
Pre Boil Size: 2900 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 97%
Calories: 166 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday January 10th 2024
12.6 °P
2.2 °P
5.6%
58.2
10.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 kg Castle Malting - Château Pale Ale500 kg Château Pale Ale 38 7.58 80%
75 kg Castle Malting - Château Vienna75 kg Château Vienna 38 5.44 12%
50 kg Castle Malting - Château Cara Blond50 kg Château Cara Blond 34 19.85 8%
625 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Columbus600 g Columbus Hops Pellet 15 Boil at 99.5 °C 50 min 7.38 2.4%
2,500 g Green Bullet2500 g Green Bullet Hops Pellet 11 Boil at 99.5 °C 30 min 18.23 10%
3,800 g Amarillo3800 g Amarillo Hops Pellet 10.4 Boil at 99.5 °C 10 min 12.36 15.3%
5,000 g Yakima Chief Hops - Loral LupuLN2 (Cryo)5000 g Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Whirlpool 0 min 17.11 20.1%
1,500 g Loral1500 g Loral Hops Pellet 11.75 Whirlpool 0 min 3.09 6%
5,000 g Yakima Chief Hops - Loral LupuLN2 (Cryo)5000 g Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Dry Hop (High Krausen) at 21 °C 2 days 20.1%
1,500 g Loral1500 g Loral Hops Pellet 11.75 Dry Hop (High Krausen) at 21 °C 3 days 6%
5,000 g Amarillo5000 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 21 °C 3 days 20.1%
24,900 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Gypsum Water Agt Mash 1 hr.
150 g Salt Water Agt Mash 1 hr.
1.40 L Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12600 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.8 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1750 L Infusion 75 °C 66 °C 60 min
1775 L Sparge -- -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2921.75 L. Suggest reducing initial water volume to 45.4 L and adding 2876.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2162.5 L 1750
Strike water volume at mash thickness of 2.8 L/kg 1750
Mash volume with grains 2162.5
Grain absorption losses -625
Remaining sparge water volume (equipment estimates 1797.7 L) 1775.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2921.8 L) 2900
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -34.5
Post boil Volume 2882.5
Hops absorption losses (whirlpool, hop stand) -32.5
Going into fermentor 2850
Total: 3525.9  
Equipment Profile Used: System Default
"Bonne Humeur 2023" American IPA beer recipe by Luc1410. All Grain, ABV 5.55%, IBU 58.17, SRM 10.86, Fermentables: (Château Pale Ale, Château Vienna, Château Cara Blond) Hops: (Columbus, Green Bullet, Amarillo, Loral LupuLN2 (Cryo), Loral) Other: (Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-01-11 09:40 UTC