SESSION　24 - Beer Recipe - Brewer's Friend

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SESSION　24

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 463.19 liters
Post Boil Size: 455.01 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday January 10th 2024
1.041
1.009
4.2%
31.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Europils Malt75 kg Europils Malt 37.5 1.87 88.2%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 5.9%
5 kg Weyermann - Carahell5 kg Carahell 34 10 5.9%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Sabro200 g Sabro Hops Pellet 14 Boil at 100 °C 60 min 17.25 4.4%
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 13.99 6.7%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 70 °C 30 min 11.1%
500 g Barth-Haas - Sabro500 g Sabro Hops Pellet 14 Whirlpool at 70 °C 30 min 11.1%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 7 days 11.1%
500 g Barth-Haas - Sabro500 g Sabro Hops Pellet 14 Dry Hop (High Krausen) at 20 °C 7 days 11.1%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 5 days 22.2%
1,000 g Barth-Haas - Sabro1000 g Sabro Hops Pellet 14 Dry Hop at 20 °C 5 days 22.2%
4,500 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
200 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 L 68 °C 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 463.2 L. Suggest reducing initial water volume to 45.4 L and adding 417.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 322.15 L 266.1
Strike water volume at mash thickness of 3.1 L/kg 266.1
Mash volume with grains 322.2
Grain absorption losses -85
Remaining sparge water volume 283
Mash Lauter Tun losses -0.9
Pre boil volume 463.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 455
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 450
Total: 549.1  
Equipment Profile Used: System Default
 
Notes

ドライホップ（２種後）KEEP　5℃
HOP　TEA　CITRAｘ200g
水２L　70℃（30分）冷めてから投入
その後、COLD　CLASH

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  • Last Updated: 2024-05-09 02:51 UTC