Room for Activities - Beer Recipe - Brewer's Friend

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Room for Activities

363 calories 43.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 363 calories (Per 12oz)
Carbs: 43.6 g (Per 12oz)
Created: Tuesday January 9th 2024
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1.107
1.036
9.3%
58.4
50.0
n/a
66.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - MaltGems7 lb MaltGems $ 2.10 / lb
$ 14.70 		38.3 1.8 28.6%
4 lb Flaked Oats4 lb Flaked Oats $ 2.40 / lb
$ 9.60 		33 2.2 16.3%
3 lb Rahr - Standard 6-Row3 lb Standard 6-Row $ 2.60 / lb
$ 7.80 		36.3 2.3 12.2%
2 lb Simpsons - Oat Malt2 lb Oat Malt $ 2.50 / lb
$ 5.00 		28 2 8.2%
2 lb Briess - Carapils Malt2 lb Carapils Malt $ 2.90 / lb
$ 5.80 		34.5 1.5 8.2%
2 lb Briess - Chocolate2 lb Chocolate $ 2.90 / lb
$ 5.80 		25 350 8.2%
2 lb BSG - Flaked White Wheat2 lb Flaked White Wheat $ 2.50 / lb
$ 5.00 		36 1.6 8.2%
1.50 lb Maker's Malt - Caramel 601.5 lb Caramel 60 $ 2.90 / lb
$ 4.35 		37.3 60 6.1%
1 lb United Kingdom - Black Patent1 lb Black Patent $ 2.90 / lb
$ 2.90 		27 525 4.1%
24.50 lbs / $ 60.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Chinook0.75 oz Chinook Hops Pellet 13.1 Boil 60 min 25.25 33.3%
0.75 oz BSG - Sabro0.75 oz Sabro Hops Pellet 14 Boil 30 min 20.74 33.3%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 15 min 12.43 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 0 min.
6 oz Whiskey Flavor Secondary 0 min.
25 each Oak Cubes Medium Toast Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.72 gal Strike 162 °F 152 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.39 g). Reduce mash thickness to 1.69 qt/lb or increase pre-boil volume to 7.41 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.39 41.6
Equipment Profile Used: System Default
"Room for Activities" Imperial Stout beer recipe by Chuck825. All Grain, ABV 9.31%, IBU 58.42, SRM 50, Fermentables: (MaltGems, Flaked Oats, Standard 6-Row, Oat Malt, Carapils Malt, Chocolate, Flaked White Wheat, Caramel 60, Black Patent) Hops: (Chinook, Sabro) Other: (Lactose, Whiskey, Oak Cubes Medium Toast)
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  • Last Updated: 2024-01-09 21:33 UTC