Farmhouse Bota Vi - Beer Recipe - Brewer's Friend

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Farmhouse Bota Vi

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday January 9th 2024
1.064
1.011
6.9%
26.7
7.2
5.4
15.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg FR - pilsen7 kg pilsen $ 1.10 / kg
$ 7.70 		36.8 1.87 49%
2.50 kg Castle Malting - Château Vienna2.5 kg Château Vienna $ 1.69 / kg
$ 4.23 		38 2.6 17.5%
500 g Castle Malting - Château Arome500 g Château Arome $ 1.71 / kg
$ 0.86 		34.4 39.8 3.5%
800 g Simpsons - Finest Lager Malt800 g Finest Lager Malt $ 1.30 / kg
$ 1.04 		35.74 2.2 5.6%
300 g Flaked Corn300 g Flaked Corn 40 0.5 2.1%
200 g Rice Hulls200 g Rice Hulls $ 3.57 / kg
$ 0.71 		0 0 1.4%
3 kg Blueberry3 kg Blueberry - (late fermenter addition) 4.95 0 21%
14,300 g / $ 14.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Citra25 g Citra Hops $ 33.33 / kg
$ 0.83 		Leaf/Whole 14.4 Boil 60 min 22.29 50%
25 g Yakima Chief Hops - Citra25 g Citra Hops Leaf/Whole 14.4 Boil 5 min 4.44 50%
50 g / $ 0.83
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Servomyces Fining Boil 5 min.
1.50 g Whirlfloc Fining Boil 5 min.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
20.34 ml Lactic acid Water Agt Mash 1 hr.
18.70 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 77 °C 67 °C 60 min
30 L Fly Sparge 72 °C 72 °C 25 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 28.3
Mash volume with grains 35.7
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 24.9 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 35 L) 37
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37 L) 35
Total: 59.2  
Equipment Profile Used: System Default
"Farmhouse Bota Vi" Saison beer recipe by Xiua brewery. All Grain, ABV 6.91%, IBU 26.73, SRM 7.18, Fermentables: (pilsen, Château Vienna, Château Arome, Finest Lager Malt, Flaked Corn, Rice Hulls, Blueberry) Hops: (Citra) Other: (Servomyces, Whirlfloc, Epsom Salt, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-22 13:12 UTC