BLUE SKY - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BLUE SKY

190 calories 12 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 190 calories (Per 12L)
Carbs: 12 g (Per 12L)
Created: Tuesday January 9th 2024
Similar Recipes

Julius | Tree House Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 43

NEIPA Tropical & Juicy Braumeister 20L

by AnteK

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 44

Sleeper Street | Trillium Brewing (approximation) Braumeister 20L

by AnteK

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 42

1.059
1.004
7.3%
43.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 3.57 44.1%
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 7.58 44.1%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 3.31 7.4%
0.30 kg Castle Malting - Château Cara Blond0.3 kg Château Cara Blond 34 19.85 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 30 min 36.96 60%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 6.39 40%
50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
50 Milliliters
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.69 L. Suggest reducing initial strike volume to 40.91 L and adding 5.29 L sparge/top-off. 46.2
Strike water volume (equipment estimates 38.7 L) 46.2
Mash volume with grains (equipment estimates 43.1 L) 50.7
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 38.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 46.2  
Equipment Profile Used: System Default
"BLUE SKY" American IPA beer recipe by Eustaquio Almeida. BIAB, ABV 7.25%, IBU 43.35, SRM 10.51, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Wheat, Château Cara Blond) Hops: (Galaxy)
Last Updated and Sharing
 
114
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-09 19:53 UTC